Size restrictions and quirky structural features-not to mention budget-will all influence a kitchen’s final form. Unless you are building from scratch, expect your space to throw up lots of roadblocks and hurdles. Of course, wish lists are just that, and the course of true kitchen love rarely runs so smooth. If someone feels strongly about having an extra-large prep space for rolling out dough, or tons of cabinetry for serveware, and you don’t give it to them, then it’s not a successful design.” “I take inventory of everything they own to make sure there’s a place for everything, which also reveals cooking habits.
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For that reason, serial renovator/blogger Daniel Kanter starts all his projects by listening and learning about clients’ needs and belongings. A room that functions as a family hub for meals and homework, for example, will look very different from that of a young single city dweller who barely cooks. Ultimately, the perfect kitchen is personal. Find a good space planning app to make your life easier, or work with a cabinet company that provides detailed renderings. No plans to hire a designer? Get ready to measure, sketch out floor plans, and tweak your own design. They delineate work zones, strategically place appliances, plan for adequate storage, and ensure there’s enough room to comfortably move around.
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Professional designers and contractors will do this heavy lifting for you, all while keeping design rules, scale/proportion, and building codes in mind. While it’s tempting to jump right into paint colors and fun finishes, start with the nitty-gritty instead: a good layout.
By the time you pull the trigger on your own remodel, you’ve cataloged all your “before” kitchen’s sins, down to the last inch of dead space, and are itching for the “after.”
Renovation shows regularly feature homeowners bemoaning their shadowy lighting, lack of kitchen storage, dated cabinets, and inadequate work surfaces.
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